At Frank & Diannah's Arbor Inn, the menu offers a delightful array of dishes that are sure to satisfy every palate. Starting with appetizers, you can indulge in the Grilled Harissa Rubbed Lamb Chops, which are perfectly charred and packed with flavor, or dive into the Steamed Clams Monte Carlo, delicately prepared with a rich broth. For a crispy, bite-sized treat, the Fried Calamari is a fan favorite, while the Baked Brie provides a creamy and savory start to your meal.
The pasta and stir fry section features crowd-pleasers like the creamy Fettuccine Alfredo and the vibrant Shrimp Scampi, both rich in flavor and comfort. For something with a bit of an international twist, the Malaysian Shrimp and Scallops offers a unique, bold taste, while the Classic Linguine with Clams and Pasta Alla Bolognese deliver a hearty, satisfying experience.
For those seeking something fresh, the Sesame Encrusted Salmon is a standout from the fish offerings, served with seasonal vegetables and a starch of the day. Meanwhile, the meat dishes are nothing short of exceptional—whether it’s the Crisp Seared Duck, Wiener Schnitzel Holstein, or the Gypsy Style Wiener Schnitzel, each plate is cooked to perfection and paired with a refreshing house salad. The Jager Schnitzel and Veal Milanese are also perfect choices for those craving rich, savory dishes.
Don’t miss the Thursday Burger Night, where you can savor the Grilled Oz Burger or get creative with weekly specialty burgers, including the fun PB&J Burger. Each dish is prepared with care, and the combination of flavors ensures a memorable dining experience at Frank & Diannah’s Arbor Inn.